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Crusher IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday September 25th 2023

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

73.0

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	33.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.2%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.2%
8 oz	Honey Malt8 oz Honey Malt	37	25	4.2%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	60 min	17.21	5.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil at 203 °F	20 min	6.51	3.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 203 °F	20 min	14.8	7.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil at 203 °F	15 min	5.34	3.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 203 °F	15 min	12.13	7.3%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Boil	10 min	5.15	4.8%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.5	Boil	10 min	5.85	4.8%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Boil	5 min	2.83	4.8%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.22	4.8%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Boil	0 min		4.8%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.5	Boil	0 min		4.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		21.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.8%
6.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.39 oz	Citra (Pellet) 3.3899999922456 oz Citra (Pellet) Hops	37.04	49.2%
3.49 oz	Mosaic (Pellet)	36	50.8%
6.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.81 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc Tablet	Other	Boil	10 min.
3.50 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.5 oz Temp: 65 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2024-03-01 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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