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Session NEIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday September 23rd 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

29.3

SRM (morey):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Rahr - Standard 2-Row50 kg Standard 2-Row	36.8	1.8	20.4%
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	20.4%
50 kg	Proximity - Malted Oats50 kg Malted Oats	29.9	2.5	20.4%
25 kg	Gambrinus - Honey Malt25 kg Honey Malt	37	25	10.2%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	33	2.2	9.2%
25 kg	American - White Wheat25 kg White Wheat	40	2.8	10.2%
50 lb	Muntons - Malted Wheat Flakes50 lb Malted Wheat Flakes	36	19	9.2%
245.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 kg	Yakima Valley Hops - Cascade3 kg Cascade Hops	Pellet	6	Mash	75 min	7.66	13.6%
0.50 kg	Charles Faram - Warrior0.5 kg Warrior Hops	Pellet	14	Boil	60 min	14.94	2.3%
0.50 kg	Simcoe0.5 kg Simcoe Hops	Pellet	12.7	Boil	15 min	6.73	2.3%
3.50 kg	Yakima Valley Hops - Sabro3.5 kg Sabro Hops	Pellet	15.1	Whirlpool at 168 °F	15 min		15.9%
2 kg	Yakima Chief Hops - Cascade2 kg Cascade Hops	Pellet	6.3	Whirlpool at 168 °F	15 min		9.1%
2.50 kg	Nelson Sauvin2.5 kg Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 168 °F	15 min		11.4%
5 kg	Yakima Valley Hops - Idaho Gem5 kg Idaho Gem Hops	Pellet	12.1	Dry Hop (High Krausen)	7 days		22.7%
5 kg	Yakima Valley Hops - Strata 5 kg Strata Hops	Pellet	12	Dry Hop	3 days		22.7%
22 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Yakima Valley Hops - Cascade (Pellet) 3 kg Cascade (Pellet) Hops	7.66	13.6%
0.50 kg	Charles Faram - Warrior (Pellet) 0.5 kg Warrior (Pellet) Hops	14.94	2.3%
0.50 kg	Simcoe (Pellet) 0.5 kg Simcoe (Pellet) Hops	6.73	2.3%
3.50 kg	Yakima Valley Hops - Sabro (Pellet) 3.5 kg Sabro (Pellet) Hops		15.9%
2 kg	Yakima Chief Hops - Cascade (Pellet) 2 kg Cascade (Pellet) Hops		9.1%
2.50 kg	Nelson Sauvin (Pellet) 2.5 kg Nelson Sauvin (Pellet) Hops		11.4%
5 kg	Yakima Valley Hops - Idaho Gem (Pellet) 5 kg Idaho Gem (Pellet) Hops		22.7%
5 kg	Yakima Valley Hops - Strata (Pellet) 5 kg Strata (Pellet) Hops		22.7%
22 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
202.85 gal		Strike	160 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
260 g	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
85 g	gypsum (calcium sulfate)	Water Agt	Mash	75 min.
75 g	Epsom Salt (MgSO4)	Water Agt	Mash	75 min.
40 g	Sea salt	Spice	Boil	90 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4733 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2023-09-25 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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