Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
31.42 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Centennial (Pellet) 30 g Centennial (Pellet) Hops |
|
31.42 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.55 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Burton on Trent (historic and decarbonated)
"backup rebrew" Imperial Stout beer recipe by mudskipper. All Grain, ABV 9.37%, IBU 31.42, SRM 50, Fermentables: (Ale Malt, Finest Pale Ale Maris Otter, Biscuit Malt, Malted Rye, Toffee Malt, Dark Chocolate Malt, Medium Crystal Malt, CaraWheat, Golden Naked Oats, Roasted Wheat) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-13 08:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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