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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 309 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)

Created Wednesday September 13th 2023

Original Gravity:

1.099

Final Gravity:

1.028

ABV (standard):

9.4%

IBU (tinseth):

31.4

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Ale Malt6 kg Ale Malt	37.4	3.05	55.3%
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	18.4%
0.60 kg	New Zealand - Biscuit Malt0.6 kg Biscuit Malt	35	30.46	5.5%
0.30 kg	New Zealand - Malted Rye0.3 kg Malted Rye	40.2	3	2.8%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	1.8%
0.50 kg	New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	32.7	659.9	4.6%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	2.8%
0.30 kg	Weyermann - CaraWheat0.3 kg CaraWheat	31	45	2.8%
0.30 kg	United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats	33	10	2.8%
0.35 kg	New Zealand - Roasted Wheat0.35 kg Roasted Wheat	33.6	279.19	3.2%
10.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops		Pellet	12.7	Boil	60 min	31.42	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		31.42	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.55 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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