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backup rebrew

309 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 309 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Wednesday September 13th 2023
1.099
1.028
9.4%
31.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 55.3%
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 18.4%
0.60 kg New Zealand - Biscuit Malt0.6 kg Biscuit Malt 35 30.46 5.5%
0.30 kg New Zealand - Malted Rye0.3 kg Malted Rye 40.2 3 2.8%
0.20 kg Gladfield - Toffee Malt0.2 kg Toffee Malt 34 5.33 1.8%
0.50 kg New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 659.9 4.6%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 2.8%
0.30 kg Weyermann - CaraWheat0.3 kg CaraWheat 31 45 2.8%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 2.8%
0.35 kg New Zealand - Roasted Wheat0.35 kg Roasted Wheat 33.6 279.19 3.2%
10.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 12.7 Boil 60 min 31.42 100%
30 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.55 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.7
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 10.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 46.8  
Equipment Profile Used: System Default
"backup rebrew" Imperial Stout beer recipe by mudskipper. All Grain, ABV 9.37%, IBU 31.42, SRM 50, Fermentables: (Ale Malt, Finest Pale Ale Maris Otter, Biscuit Malt, Malted Rye, Toffee Malt, Dark Chocolate Malt, Medium Crystal Malt, CaraWheat, Golden Naked Oats, Roasted Wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 08:43 UTC