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Bodacious Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday September 7th 2023

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Legend of the Lutra Otter

by Nobel Savage Brewing

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

21.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	62.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.3%
3 lb	German - Vienna3 lb Vienna	37	4	25%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.8	Boil	60 min	11.81	37.5%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	9.1	Boil	10 min	5.41	25%
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	9.1	Boil	1 min	0.32	12.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.8	Boil	20 min	2.38	12.5%
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	9.1	Boil	5 min	1.49	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	14.19	50%
1 oz	Sterling (Pellet)	7.22	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	154 °F	154 °F	60 min
3.25 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	15 min.
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Sparge	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Sparge	1 hr.
3.10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	7	41	59	63	32
Reverse osmosis with ph ~6.1 to start. Added during mash: Gypsum - 1.2g Calcium Chloride - 1.4g Epsom Salt - 1.2g Salt - 0.2g Baking Soda - 3.0g Estimated ph during mash ~5.2 Added for sparge Gypsum - 0.8g Calcium Chloride - 1.0g Epsom Salt - 0.8g Salt - 0.2g ~1.0g Baking soda to raise ph for boil Estimated Boil ph - ~5.1 - 5.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-09-13 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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