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1 Gal "Raspberry Puree" Sour

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday September 1st 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (alternate):

5.5%

IBU (tinseth):

12.7

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Belgian - Pilsner1.75 lb Pilsner	37	1.6	70%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	20%
4 oz	Weyermann - Munich Type II (Dark)4 oz Munich Type II (Dark)	37	10	10%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 g	Magnum1.8 g Magnum Hops		Pellet	15	Boil	50 min	12.73	100%
1.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 g	Magnum (Pellet) 1.8 g Magnum (Pellet) Hops		12.73	100%
1.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.84 gal		Strike	163 °F	144 °F	60 min
		Temperature	144 °F	156 °F	--
	Mash-Out	Temperature	156 °F	170 °F	--
1.41 gal		Fly Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.25 each	Whirlfloc	Fining	Boil	10 min.
0.50 g	Yeast Nutrient	Other	Boil	10 min.
170 g	Raspberry Puree	Other	Primary	4 days
0.80 g	Chalk	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
1.03 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Puree raspberries and let ferment at room temperature for 7 days. Pitch yeast and ferment normally.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-12-09 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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