2023 Stoned Pumpkin Ale Beer Recipe | BIAB Holiday/Winter Special Spiced Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2023 Stoned Pumpkin Ale

259 calories 20.3 g 12 oz
Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday August 30th 2023
1.079
1.011
8.9%
18.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 20.3%
7 lb Briess - Carapils Malt7 lb Carapils Malt 34.5 1.5 35.4%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 10.1%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 5.1%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 5.1%
3.75 lb Pumpkin (canned)3.75 lb Pumpkin (canned) 8 0 19%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.63 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.12 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB no sparge infusion mash Infusion 155 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
4 tbsp Pumpkin pie spice Spice Boil 1 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2023 Stoned Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Jmjrva. BIAB, ABV 8.85%, IBU 18.75, SRM 16.67, Fermentables: (Maris Otter Pale, Carapils Malt, Brown Sugar, Crystal Medium, Brown Malt, Pumpkin (canned), Rice Hulls) Hops: (Willamette) Other: (Whirlfloc, Yeast Nutrient, Pumpkin pie spice)
Brewer's Friend Logo
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-08 17:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top