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2023 Stoned Pumpkin Ale

279 calories 22 g 12 oz
Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday August 30th 2023
1.085
1.012
9.6%
17.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 25.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 25.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 10.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 5.1%
3.75 lb Pumpkin (canned)3.75 lb Pumpkin (canned) 8 0 19%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.45 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.45 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.48 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.48 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB no sparge infusion mash Infusion 155 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
4 tbsp Pumpkin pie spice Spice Boil 1 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2023 Stoned Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Jmjrva. BIAB, ABV 9.58%, IBU 17.86, SRM 15.33, Fermentables: (Maris Otter Pale, Pilsner, Brown Sugar, Carapils Malt, Caramel / Crystal 40L, Brown Malt, Pumpkin (canned), Rice Hulls) Hops: (Willamette, Fuggles) Other: (Whirlfloc, Yeast Nutrient, Pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 21:39 UTC
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