Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2023 Stoned Pumpkin Ale

279 calories 22 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday August 30th 2023
1.085
1.012
9.6%
17.9
15.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 25.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 25.3%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 10.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 5.1%
3.75 lb Pumpkin (canned)3.75 lb Pumpkin (canned) 8 0 19%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.45 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.45 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.48 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.48 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB no sparge infusion mash Infusion 155 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
4 tbsp Pumpkin pie spice Spice Boil 1 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2023 Stoned Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Jmjrva. BIAB, ABV 9.58%, IBU 17.86, SRM 15.33, Fermentables: (Maris Otter Pale, Pilsner, Brown Sugar, Carapils Malt, Caramel / Crystal 40L, Brown Malt, Pumpkin (canned), Rice Hulls) Hops: (Willamette, Fuggles) Other: (Whirlfloc, Yeast Nutrient, Pumpkin pie spice)
Brewer's Friend Logo
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-31 21:39 UTC
NEW Water Requirements:
2023 Stoned Pumpkin Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2023 Stoned Pumpkin Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information