View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

That Amber Glow

Name: That Amber Glow
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Premium 2-Row; 5 lb Pilsner; 1 lb Munich Type I; 1 lb Kilned C60; 0.75 lb Blackswaen Honey Biscuit; 0.5 lb Caramel Malt - 120L; 0.5 lb Carapils Malt; 0.5 lb US - Bonlander Munich Malt 10L; 0.2 lb Blackswaen Chocolate W; 0.5 oz Cascade Hops; 1.25 oz Cascade Hops; 2 oz Centennial Hops; 1 oz Citra Hops; 4 oz Mosaic Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday August 16th 2023

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Amber for '22

by abdrak

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 27

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

33.3

SRM (morey):

16.4

Mash pH

5.3

Cost $

25.29

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Great Western - Premium 2-Row6.5 lb Premium 2-Row	$ 0.80 / lb $ 5.20	37	2	40.8%
5 lb	Weyermann - Pilsner5 lb Pilsner	$ 1.28 / lb $ 6.40	36	1.6	31.3%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.22 / lb $ 2.22	38	6	6.3%
1 lb	Malteurop - Kilned C601 lb Kilned C60		36	45	6.3%
0.75 lb	The Swaen - Blackswaen Honey Biscuit0.75 lb Blackswaen Honey Biscuit		37	30	4.7%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 2.46 / lb $ 1.23	34.5	120	3.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.92 / lb $ 0.96	34.5	1.5	3.1%
0.50 lb	Briess - US - Bonlander Munich Malt 10L0.5 lb US - Bonlander Munich Malt 10L	$ 2.59 / lb $ 1.30	36	10	3.1%
0.20 lb	The Swaen - Blackswaen Chocolate W0.2 lb Blackswaen Chocolate W		35.8	350	1.3%
15.95 lbs / $ 17.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 0.88 / oz $ 0.44	Pellet	7.3	Boil	60 min	9.57	5.7%
1.25 oz	Yakima Valley Hops - Cascade1.25 oz Cascade Hops	$ 0.88 / oz $ 1.10	Pellet	7.3	Boil	15 min	11.87	14.3%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 0.97 / oz $ 1.94	Pellet	9.8	Whirlpool at 175 °F	30 min	7.13	22.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.50 / oz $ 1.50	Pellet	13.1	Whirlpool at 175 °F	30 min	4.77	11.4%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	$ 0.75 / oz $ 3.00	Pellet	11.6	Dry Hop	3 days		45.7%
8.75 oz / $ 7.98

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.56 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	30	70	85	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

682

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.88 / oz $ 1.54	21.44	20%
2 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.97 / oz $ 1.94	7.13	22.9%
1 oz	Yakima Valley Hops - Citra (Pellet)	$ 1.50 / oz $ 1.50	4.77	11.4%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.75 / oz $ 3.00		45.7%
8.75 oz / $ 7.98

View Recipe

That Amber Glow

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}