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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Weyermann - Barke Vienna5 lb Barke Vienna |
$ 2.79 / lb $ 13.95 |
36 | 3.4 | 43.5% |
| 4 lb | Weyermann - Barke Munich Malt4 lb Barke Munich Malt |
$ 2.74 / lb $ 10.96 |
37 | 8 | 34.8% |
| 2 lb | Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt |
$ 3.19 / lb $ 6.38 |
37.03 | 1.75 | 17.4% |
| 0.25 lb | Weyermann - Carafa II0.25 lb Carafa II - (late mash tun addition) |
$ 0.18 / oz $ 0.72 |
31.5 | 415 | 2.2% |
| 0.25 lb | Rice Hulls0.25 lb Rice Hulls |
$ 2.49 / lb $ 0.62 |
0 | 0 | 2.2% |
| 11.50 lbs / $ 32.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Magnum10 g Magnum Hops |
$ 1.10 / oz $ 0.39 |
Pellet | 12.5 | Boil | 60 min | 16.34 | 25.6% |
| 29 g | Yakima Valley Hops - CZ Saaz29 g CZ Saaz Hops |
$ 1.20 / oz $ 1.23 |
Pellet | 3.5 | Boil | 5 min | 6.37 | 74.4% |
| 39 g / $ 1.62 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Magnum (Pellet) 10 g Magnum (Pellet) Hops |
$ 1.10 / oz $ 0.39 |
16.34 | 25.6% |
| 29 g | Yakima Valley Hops - CZ Saaz (Pellet) 29 g CZ Saaz (Pellet) Hops |
$ 1.20 / oz $ 1.23 |
6.37 | 74.4% |
| 39 g / $ 1.62 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.62 gal | Infusion | 55 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 0 min. |
| 3 tsp | Yeast Nutrient |
$ 0.41 / oz $ 0.21 |
Other | Boil | 0 min. |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 5 ml | Lactic acid |
$ 10.96 / oz $ 1.85 |
Water Agt | Mash | 0 min. |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| $ 2.36 | |||||
| Wyeast - California Lager 2112 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 9.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 44 | 6 | 31 | 84 | 44 | 47 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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