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Helles Yeah!

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pocket HB Handbook
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday August 13th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

18.5

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	80%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich	37	8	2.9%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	7.1%
1.25 lb	German - Vienna1.25 lb Vienna	37	4	7.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.58	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.62	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.29	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	18.2	75%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.29	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.81 gal	Strike	162 °F	152 °F	60 min
14 gal	Fly Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
4.54 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 744 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Water diluted 50% with RO (4gal) Sparge Diluted 46% with 6gal RO (of 13gal total)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2023-08-19 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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