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Vienna Lager(pirate's chest)

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday August 2nd 2023

Original Gravity:

13.9 °P

Final Gravity:

3.5 °P

ABV (alternate):

5.8%

IBU (tinseth):

21.4

SRM (morey):

10.3

Mash pH

5.3

Cost $

122.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Canada Malting - CMC 2-ROW MALT16 lb CMC 2-ROW MALT	$ 0.73 / lb $ 11.68	36	1.75	10.7%
48 lb	Great Western - Vienna48 lb Vienna	$ 0.86 / lb $ 41.28	37	3	32%
6 lb	Briess - Brewers Oat Flakes / Flaked oats6 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 4.62	32.2	2.5	4%
8 lb	Great Western - Light Munich Malt8 lb Light Munich Malt	$ 0.86 / lb $ 6.88	37.3	6	5.3%
6 lb	Great Western - Crystal 1206 lb Crystal 120	$ 1.00 / lb $ 6.00	32.2	120	4%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.7%
3 lb	Bairds - Brown Malt3 lb Brown Malt	$ 0.96 / lb $ 2.88	35.4	70	2%
55 lb	Great Western - Superior Pilsen (1.6 °L)55 lb Superior Pilsen (1.6 °L)	$ 0.78 / lb $ 42.90	35	1.6	36.7%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	$ 0.77 / lb $ 3.08	38.1	3.5	2.7%
150 lbs / $ 122.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)35 g Columbus LupuLN2 (Cryo) Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	24.5	Boil	60 min	7.32	12.1%
9 oz	Pacific Jade9 oz Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	15 min	14.06	87.9%
290.15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / oz $ 0.00	7.32	12.1%
9 oz	Pacific Jade (Pellet)	$ 0.00 / oz $ 0.00	14.06	87.9%
290.15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.3 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
75 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

Lallemand - LalBrew NovaLager

Amount:	1.09 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2023-11-30 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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