Vienna Lager(pirate's chest)

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per )
Carbs: 17 g (Per )

Created: Wednesday August 2nd 2023

Original Gravity:

13.4 °P

Final Gravity:

2.9 °P

ABV (alternate):

5.8%

IBU (tinseth):

21.1

SRM (morey):

10.3

Mash pH

5.3

Cost

121.49

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
64 lb	Canada Malting - CMC 2-ROW MALT64 lb CMC 2-ROW MALT	$ 0.73 / lb $ 46.72	36	1.75	44.8%
48 lb	Great Western - Vienna48 lb Vienna	$ 0.86 / lb $ 41.28	37	3	33.6%
6 lb	Briess - Brewers Oat Flakes / Flaked oats6 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 4.62	32.2	2.5	4.2%
8 lb	Great Western - Light Munich Malt8 lb Light Munich Malt	$ 0.86 / lb $ 6.88	37.3	6	5.6%
6 lb	Great Western - Crystal 1206 lb Crystal 120	$ 1.00 / lb $ 6.00	32.2	120	4.2%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	2.8%
3 lb	Bairds - Brown Malt3 lb Brown Malt	$ 0.96 / lb $ 2.88	35.4	70	2.1%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	$ 0.77 / lb $ 3.08	38.1	3.5	2.8%
143 lbs / $ 114.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.5 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.83	Lupulin Pellet	24.5	Boil	60 min	9.06	11.1%
8 oz	Yakima Valley Hops - Willamette8 oz Willamette Hops	$ 0.61 / oz $ 4.88	Pellet	5	Boil	15 min	4.89	59.3%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops		Lupulin Pellet	20.1	Boil	10 min	7.18	29.6%
13.50 oz / $ 6.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.83	9.06	11.1%
8 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.61 / oz $ 4.88	4.89	59.3%
4 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		7.18	29.6%
13.50 oz / $ 6.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.3 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
65 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

Lallemand - LalBrew NovaLager

Amount:	1.09 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 293
Brew Count: 3
Last Updated: 2024-04-29 17:55 UTC

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