{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise |
$ 2.15 / lb $ 23.65 |
37 | 2.4 | 88% |
| 1 lb | Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L |
$ 2.45 / lb $ 2.45 |
35.4 | 10 | 8% |
| 0.50 lb | Dingemans - Biscuit0.5 lb Biscuit |
$ 2.65 / lb $ 1.33 |
34.5 | 22 | 4% |
| 12.50 lbs / $ 27.43 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Target1 oz Target Hops |
$ 3.80 / oz $ 3.80 |
Pellet | 9.6 | Boil | 60 min | 37.08 | 20% |
| 1 oz | Fuggles1 oz Fuggles Hops |
$ 1.94 / oz $ 1.94 |
Pellet | 5.6 | Boil | 10 min | 7.84 | 20% |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 1.56 / oz $ 1.56 |
Pellet | 4.8 | Boil | 10 min | 6.72 | 20% |
| 1 oz | Fuggles1 oz Fuggles Hops |
$ 1.94 / oz $ 1.94 |
Pellet | 5.6 | Boil | 0 min | 20% | |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 1.56 / oz $ 1.56 |
Pellet | 4.8 | Dry Hop | Day 3 | 20% | |
| 5 oz / $ 10.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
$ 3.80 / oz $ 3.80 |
37.08 | 20% |
| 2 oz | Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
$ 1.94 / oz $ 3.88 |
7.84 | 40% |
| 2 oz | East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
$ 1.56 / oz $ 3.12 |
6.72 | 40% |
| 5 oz / $ 10.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | 164 °F | 152 °F | 60 min | |
| 3.25 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 8 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. |
| Wyeast - British Ale 1098 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 8.50 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.79 psi Temp: 41 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Burton-On-Trent water chemistry was suggested by some recipes but I'm sticking with Balanced Profile. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Yeast options:
(Many suggestions found across various recipes.)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
