Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 2.15 / lb $ 23.65 |
37 | 2.4 | 88% |
1 lb | Briess - Caramel Malt - 10L |
$ 2.45 / lb $ 2.45 |
35.4 | 10 | 8% |
0.50 lb | Dingemans - Biscuit |
$ 2.65 / lb $ 1.33 |
34.5 | 22 | 4% |
12.50 lbs / $ 27.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Target |
$ 3.80 / oz $ 3.80 |
Pellet | 9.6 | Boil | 60 min | 37.08 | 20% |
1 oz | Fuggles |
$ 1.94 / oz $ 1.94 |
Pellet | 5.6 | Boil | 10 min | 7.84 | 20% |
1 oz | East Kent Goldings |
$ 1.56 / oz $ 1.56 |
Pellet | 4.8 | Boil | 10 min | 6.72 | 20% |
1 oz | Fuggles |
$ 1.94 / oz $ 1.94 |
Pellet | 5.6 | Boil | 0 min | 20% | |
1 oz | East Kent Goldings |
$ 1.56 / oz $ 1.56 |
Pellet | 4.8 | Dry Hop | Day 3 | 20% | |
5 oz / $ 10.80 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 164 °F | 152 °F | 60 min | |
3.25 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 8.50 |
Method: co2 Amount: 12.79 psi Temp: 41 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Burton-On-Trent water chemistry was suggested by some recipes but I'm sticking with Balanced Profile. |