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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Challenge YouTube
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: https://youtu.be/_IxEk3OpVnw

Created: Saturday July 29th 2023

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

57.8

SRM (morey):

10.2

Mash pH

5.4

Cost $

46.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise	$ 2.15 / lb $ 23.65	37	2.4	88%
1 lb	Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I	$ 2.40 / lb $ 2.40	34	45	8%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	$ 2.40 / lb $ 1.20	34.5	22	4%
12.50 lbs / $ 27.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	$ 3.80 / oz $ 3.80	Pellet	11.5	Boil	60 min	44.47	20%
1 oz	Fuggles1 oz Fuggles Hops	$ 1.94 / oz $ 1.94	Pellet	4.5	Boil	10 min	6.31	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.56 / oz $ 1.56	Pellet	5	Boil	10 min	7.01	20%
1 oz	Fuggles1 oz Fuggles Hops	$ 1.94 / oz $ 1.94	Pellet	4.5	Boil	0 min		20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.56 / oz $ 1.56	Pellet	5	Dry Hop	Day 3		20%
5 oz / $ 10.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Target (Pellet)	$ 3.80 / oz $ 3.80	44.47	20%
2 oz	Fuggles (Pellet)	$ 1.94 / oz $ 3.88	6.31	40%
2 oz	East Kent Goldings (Pellet)	$ 1.56 / oz $ 3.12	7.01	40%
5 oz / $ 10.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	164 °F	152 °F	60 min
3.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Burton-On-Trent water chemistry was suggested by some recipes but I'm sticking with Balanced Profile.
Mash Chemistry and Brewing Water Calculator

Notes

Yeast options:
(Many suggestions found across various recipes.)

Wyeast 1099 Whitbread Ale
Wyeast 1098 British Ale
Wyeast 1275 Thames Valley Ale
White Labs WLP023 Burton Ale
White Labs WLP007 Dry English Ale
Lallemand Nottingham

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-06 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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