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Wine oat (Why not) make an Oat wine? V2: This time it's a Lager!

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Wednesday July 26th 2023

Original Gravity:

1.097

Final Gravity:

1.028

ABV (alternate):

10.0%

IBU (tinseth):

44.9

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter	37	3	30%
3 lb	Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise	37	2.4	30%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	10%
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	10%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	Boil	60 min	12.37	12.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	Boil	45 min	11.36	12.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	Boil	30 min	9.51	12.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	6.14	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Hop Stand at 180 °F	15 min	5.57	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		44.95	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Beta Glucanase rest	Strike	112 °F	105 °F	15 min
2.5 gal	Infusion to bring up to Saccharification	Infusion	212 °F	152 °F	45 min
2 gal	Sparge to bring up to Mash Out	Batch Sparge	170 °F	160 °F	15 min
Starting Mash Thickness: 0.8 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Boil	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
0.50 each	Whirlfloc	Fining	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Brooklyn 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	12	70	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 12:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Wine oat (Why not) make an Oat wine? V2: This time it's a Lager!

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