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Area 51- Brut Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.93 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervecería Luminarias 3
Hop Utilization: 82%
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Tuesday July 18th 2023

Dixieland Milkshake IPA

by banjo boys brew

OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.003

ABV (standard):

6.6%

IBU (tinseth):

22.9

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Weyermann - Pilsner5.25 kg Pilsner	36	1.5	67.3%
2.25 kg	Simpsons - Finest Pale Ale Maris Otter2.25 kg Finest Pale Ale Maris Otter	37	2.6	28.8%
0.30 kg	Briess - Dextrose0.3 kg Dextrose	42	1	3.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15	Boil	60 min	22.87	9.1%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		13%
75 g	Hallertau Blanc75 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		32.5%
52.50 g	Warrior52.5 g Warrior Hops	Pellet	16	Dry Hop	3 days		22.7%
52.50 g	Mandarina Bavaria52.5 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		22.7%
231 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	22.87	9.1%
105 g	Hallertau Blanc (Pellet) 105 g Hallertau Blanc (Pellet) Hops	0	45.5%
52.50 g	Warrior (Pellet) 52.5 g Warrior (Pellet) Hops		22.7%
52.50 g	Mandarina Bavaria (Pellet) 52.5 g Mandarina Bavaria (Pellet) Hops		22.7%
231 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	69 °C	62 °C	60 min
30.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Brutzyme	Other	Primary	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

El Brutzyme (Glucoamilasa) se agregará al inicio de la fermentación de preferencia a 20°C máximo (2-3ml por bbl)

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2023-07-27 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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