Area 51- Brut Ipa - Beer Recipe - Brewer's Friend

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Area 51- Brut Ipa

170 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.93 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervecería Luminarias 3
Hop Utilization: 82%
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday July 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Weyermann - Pilsner5.25 kg Pilsner 36 1.5 67.3%
2.25 kg Simpsons - Finest Pale Ale Maris Otter2.25 kg Finest Pale Ale Maris Otter 37 2.6 28.8%
0.30 kg Briess - Dextrose0.3 kg Dextrose 42 1 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 22.87 9.1%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 0 min 13%
75 g Hallertau Blanc75 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 32.5%
52.50 g Warrior52.5 g Warrior Hops Pellet 16 Dry Hop 3 days 22.7%
52.50 g Mandarina Bavaria52.5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 22.7%
231 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.50 ml Brutzyme Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 69 °C 62 °C 60 min
30.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25.4 L) 29.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36 L) 39.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 48.1  
Equipment Profile Used: System Default
 
Notes

El Brutzyme (Glucoamilasa) se agregará al inicio de la fermentación de preferencia a 20°C máximo (2-3ml por bbl)

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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 15:49 UTC