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Joshtoberfest 2023

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Josh Hughes
Calories: 140 calories (Per 14oz)
Carbs: 12.6 g (Per 14oz)

Created: Sunday July 16th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

21.8

SRM (morey):

5.0

Mash pH

5.3

Cost $

7.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner		36	1.5	77.3%
17.50 oz	Bestmalz - Best RED X17.5 oz Best RED X	$ 3.00 / lb $ 3.28	36	12	16.9%
2 oz	German - Melanoidin2 oz Melanoidin		37	25	1.9%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 2.50 / lb $ 0.31	27	3.4	1.9%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)		33	1.8	1.9%
103.50 oz / $ 3.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 2.50 / oz $ 2.50	Pellet	4.2	Boil	60 min	21.83	100%
1 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.50 / oz $ 2.50	21.83	100%
1 oz / $ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	144 °F	144 °F	40 min
		Infusion	146 °F	158 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
3.25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
2 g	Epsom Salt		Water Agt	Mash	--
0.75 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.25 Liters	Cost:	$ 5.00 / each $ 1.25
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 259 B cells required

$ 1.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 21:15 UTC
Snapshot Created: 2023-07-16 20:56 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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