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Swartz2

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Friday July 14th 2023

Original Gravity:

12.3 °P

Final Gravity:

2.5 °P

ABV (standard):

5.2%

IBU (tinseth):

21.9

SRM (morey):

29.1

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	71%
1.30 lb	Bestmalz - BEST Caramel Munich I1.3 lb BEST Caramel Munich I	34.5	35	13.2%
14 oz	German - CaraMunich II14 oz CaraMunich II	34	46	8.9%
5 oz	German - Carafa II5 oz Carafa II	32	425	3.2%
5 oz	German - Carafa III5 oz Carafa III	32	535	3.2%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.6%
157.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Tettnanger0.9 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	15.8	39.1%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	3.48	17.4%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Whirlpool	0 min	2.66	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Tettnanger (Pellet)	19.28	56.5%
1 oz	Domestic Hallertau (Pellet)	2.66	43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.88 gal		Strike	165 °F	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Phosphoric acid	Water Agt	Mash
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.25 oz	Gypsum	Water Agt	Mash

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-14 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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