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Swartz2

163 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Friday July 14th 2023
12.3 °P
2.5 °P
5.2%
21.9
29.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 71%
1.30 lb Bestmalz - BEST Caramel Munich I1.3 lb BEST Caramel Munich I 34.5 35 13.2%
14 oz German - CaraMunich II14 oz CaraMunich II 34 46 8.9%
5 oz German - Carafa II5 oz Carafa II 32 425 3.2%
5 oz German - Carafa III5 oz Carafa III 32 535 3.2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
157.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Tettnanger0.9 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.8 39.1%
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.48 17.4%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 2.66 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Phosphoric acid Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.88 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.21 12.8  
Mash volume with grains 3.99 16  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Swartz2" Schwarzbier beer recipe by plc82718. All Grain, ABV 5.24%, IBU 21.94, SRM 29.06, Fermentables: (Pilsner, BEST Caramel Munich I, CaraMunich II, Carafa II, Carafa III, Roasted Barley) Hops: (Tettnanger, Domestic Hallertau) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-07-14 13:45 UTC