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el dorado/citra/cryopop Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.93 gallons
Post Boil Size: 7.64 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)

Created: Sunday July 2nd 2023

Original Gravity:

1.095

Final Gravity:

1.015

ABV (standard):

10.5%

IBU (tinseth):

44.5

SRM (morey):

5.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	55.8%
3.50 lb	American - Red Wheat3.5 lb Red Wheat	38	2.5	16.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14%
0.99 lb	German - Acidulated Malt0.99 lb Acidulated Malt	27	3.4	4.6%
0.50 lb	American - Pale Ale0.5 lb Pale Ale	37	3.5	2.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	7%
21.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	13.65	8.5%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Hop Stand at 170 °F	25 min	17.64	25.6%
20 g	Incognito - Citra20 g Citra Hops	Pellet	50	Hop Stand at 170 °F	25 min	13.21	6%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop at 60 °F	2 days		51.3%
1 oz	cryo pop1 oz cryo pop Hops	Pellet	21.6	Dry Hop at 60 °F	2 days		8.5%
11.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	El Dorado (Pellet)	31.29	85.4%
20 g	Incognito - Citra (Pellet) 20 g Citra (Pellet) Hops	13.21	6%
1 oz	cryo pop (Pellet)		8.5%
11.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Strike	157 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 644 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-03 13:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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