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Sorgenfri Roggenbier

Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday July 1st 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

22.6

SRM (morey):

20.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.42 kg	Weyermann - Rye Malt1.42 kg Rye Malt	36	3.7	51.3%
610 g	Weyermann - Munich Type I610 g Munich Type I	38	6	22%
430 g	Crisp Malting - Finest Maris Otter430 g Finest Maris Otter	38	3	15.5%
85 g	Weyermann - Caramunich Type 185 g Caramunich Type 1	33.5	35	3.1%
85 g	Castle Malting - Special B85 g Special B	34	150	3.1%
85 g	Weyermann - Carafa I85 g Carafa I	32	340	3.1%
35 g	Castle Malting - Château Acid (Malta Acida)35 g Château Acid (Malta Acida)	34	4.1	1.3%
20 g	Weyermann - Beech Smoked Barley20 g Beech Smoked Barley	35	2.7	0.7%
2,770 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4	Boil	60 min	11.5	33.3%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	5.75	16.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4	Boil	10 min	4.17	33.3%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.15	16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	15.67	66.6%
10 g	Hallertau Hersbrucker (Pellet)	6.9	33.4%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.45 L	Infusion	52 °C	48 °C	30 min
4.5 L	Infusion	48 °C	66 °C	60 min
5.5 L	Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 ml	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
1.30 ml	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Malmö kranvatten VA SYD apr-sep 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	34	20	40	136
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-07-25 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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