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Big Papi Mexican Lager (19)

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Thursday June 29th 2023

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

20.3

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Muntons - Maris Otter7 lb Maris Otter	$ 0.00 / lb $ 0.00	38	2.3	54.3%
2 lb	Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt		37.03	1.75	15.5%
2.50 lb	Flaked Corn2.5 lb Flaked Corn		40	0.5	19.4%
5 oz	Munich5 oz Munich		37	6	2.4%
9.30 oz	German - Acidulated Malt9.3 oz Acidulated Malt		27	3.4	4.5%
8 oz	Rice Hulls8 oz Rice Hulls		0	0	3.9%
12.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.40 g	Yakima Chief Hops - Magnum7.4 g Magnum Hops	Pellet	13.2	Boil	60 min	12.6	14.8%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Boil	5 min	7.66	85.2%
49.92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.40 g	Yakima Chief Hops - Magnum (Pellet) 7.4 g Magnum (Pellet) Hops	12.6	14.8%
1.50 oz	Motueka (Pellet)	7.66	85.2%
49.92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Infusion	154 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6.1	0	7.3	3.4	10	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2023-12-14 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Papi Mexican Lager (19)

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