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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Viking - 2-row Xtra Pale Europe9 lb 2-row Xtra Pale Europe |
$ 1.35 / lb $ 12.15 |
36.8 | 1.7 | 91.2% |
| 2.03 oz | Flaked Corn2.03 oz Flaked Corn |
$ 1.64 / lb $ 0.21 |
40 | 0.5 | 1.3% |
| 1.90 oz | Corn Sugar - Dextrose1.9 oz Corn Sugar - Dextrose |
$ 4.81 / lb $ 0.57 |
42 | 0.5 | 1.2% |
| 10.03 oz | Flaked Rice10.03 oz Flaked Rice |
$ 2.12 / lb $ 1.33 |
40 | 0.5 | 6.3% |
| 157.96 oz / $ 14.26 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Cluster0.25 oz Cluster Hops |
$ 1.01 / oz $ 0.25 |
Pellet | 6.5 | Boil | 60 min | 5.76 | 13.5% |
| 0.35 oz | Cluster0.35 oz Cluster Hops |
$ 1.01 / oz $ 0.35 |
Pellet | 6.5 | Boil | 20 min | 4.88 | 18.9% |
| 0.35 oz | Lemondrop0.35 oz Lemondrop Hops |
$ 1.47 / oz $ 0.51 |
Pellet | 6 | Boil | 20 min | 4.51 | 18.9% |
| 0.45 oz | Lemondrop0.45 oz Lemondrop Hops |
$ 1.47 / oz $ 0.66 |
Pellet | 6 | Boil | 5 min | 1.91 | 24.3% |
| 0.45 oz | Cluster0.45 oz Cluster Hops |
$ 1.01 / oz $ 0.45 |
Pellet | 6.5 | Boil | 5 min | 2.07 | 24.3% |
| 1.85 oz / $ 2.24 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.05 oz | Cluster (Pellet) 1.0499999975982 oz Cluster (Pellet) Hops |
$ 1.01 / oz $ 1.06 |
12.71 | 56.7% |
| 0.80 oz | Lemondrop (Pellet) 0.79999999817006 oz Lemondrop (Pellet) Hops |
$ 1.47 / oz $ 1.18 |
6.42 | 43.2% |
| 1.85 oz / $ 2.24 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.37688 gal | Strike | 159 °F | 149 °F | 60 min | |
| 2.02 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Gypsum |
$ 0.04 / tsp $ 0.04 |
Water Agt | Mash | -- |
| 0.50 tsp | Epsom Salt |
$ 0.04 / tsp $ 0.02 |
Water Agt | Mash | -- |
| 1 each | Whirlfloc |
$ 0.57 / each $ 0.57 |
Fining | Boil | 15 min. |
| 0.50 tsp | Calcium Chloride (dihydrate) |
$ 0.12 / tsp $ 0.06 |
Water Agt | Mash | 1 hr. |
| 7 ml | Lactic acid |
$ 0.03 / ml $ 0.21 |
Water Agt | Mash | -- |
| $ 0.90 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 3.34 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.76 psi Temp: 39 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 16 | 70 | 70 | 151 |
| Mash Chemistry and Brewing Water Calculator | |||||
This is the first beer I feel like I perfected and can reproduce with consistency.
And it's absolutely delicious!
2024-06-05 updated recipe to use 75% efficiency. Original recipe was designed at 80%. Please scale accordingly.
Cheers!
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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