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Idaho 7 oat IAIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 10.83 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)

Created: Monday May 29th 2023

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

51.8

SRM (morey):

5.3

Mash pH

5.3

Cost $

4.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Malteurop - 2 Row18 lb 2 Row		34.3	2.15	60%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	6.7%
6 lb	American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt)		33	1.8	20%
2 lb	American - White Wheat2 lb White Wheat	$ 2.42 / lb $ 4.84	40	2.8	6.7%
2 lb	Flaked Wheat2 lb Flaked Wheat		34	2	6.7%
30 lbs / $ 4.84

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Boil	15 min	12.63	6.3%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Boil	10 min	18.46	12.5%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Boil	5 min	10.15	12.5%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Whirlpool	2 min	10.56	12.5%
5 oz	BSG - Idaho 75 oz Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	Day 3		31.3%
4 oz	BSG - Idaho 74 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	Day 3		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	BSG - Idaho 7 (Pellet)		51.8	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	161 °F	152 °F	60 min
7 gal	Sparge	168 °F	168 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale IV OYL-010

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-Low
Optimum Temp:	62 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2023-11-04 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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