Scotch ale Beer Recipe | BIAB Scottish Heavy by Steve Kelly | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scotch ale

266 calories 27.4 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.81 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday May 21st 2023
1.080
1.020
7.9%
19.9
32.3
5.5
35.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 1.29 / lb
18.06
37 1.8 75.9%
1.50 lb Bairds - Crystal Malt 1501.5 lb Crystal Malt 150 0.20 / oz
4.80
34 57 8.1%
10 oz Briess - Chocolate10 oz Chocolate 0.14 / oz
1.40
25 350 3.4%
12 oz Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark) 0.11 / oz
1.32
37 10 4.1%
8 oz Dingemans - Special B8 oz Special B 0.20 / oz
1.60
33.1 125 2.7%
12 oz Briess - Apple Wood Smoked Malt12 oz Apple Wood Smoked Malt 0.21 / oz
2.52
37 6 4.1%
5 oz Briess - Black Barley5 oz Black Barley 0.19 / oz
0.95
25 550 1.7%
295 oz / 30.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops 1.18 / oz
1.77
Pellet 5 Boil 60 min 19.85 100%
1.50 oz / 1.77
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.33 / each
3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
3.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Scotch ale" Scottish Heavy beer recipe by Steve Kelly. BIAB, ABV 7.85%, IBU 19.85, SRM 32.32, Fermentables: ( Brewers Malt 2-Row, Crystal Malt 150, Chocolate, Munich Type II (Dark), Special B, Apple Wood Smoked Malt, Black Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
130
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-07 10:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top