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Scotch ale

Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.81 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday May 21st 2023

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

19.5

SRM (morey):

32.3

Mash pH

5.5

Cost $

40.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 1.40 / lb $ 19.60	37	1.8	73%
1.50 lb	Bairds - Crystal Malt 1501.5 lb Crystal Malt 150	$ 0.20 / oz $ 4.80	34	57	7.8%
10 oz	Briess - Chocolate10 oz Chocolate	$ 0.14 / oz $ 1.40	25	350	3.3%
12 oz	Weyermann - Munich Type I12 oz Munich Type I	$ 0.20 / oz $ 2.40	38	6	3.9%
8 oz	Dingemans - Special B8 oz Special B	$ 0.20 / oz $ 1.60	33.1	125	2.6%
12 oz	Briess - Apple Wood Smoked Malt12 oz Apple Wood Smoked Malt	$ 0.20 / oz $ 2.40	37	6	3.9%
12 oz	Briess - Barley, Flaked12 oz Barley, Flaked	$ 0.11 / oz $ 1.32	32.2	1.4	3.9%
5 oz	Briess - Black Barley5 oz Black Barley	$ 0.19 / oz $ 0.95	25	550	1.6%
307 oz / $ 34.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 1.57 / oz $ 2.36	Pellet	5	Boil	60 min	19.46	100%
1.50 oz / $ 2.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	$ 1.57 / oz $ 2.35	19.46	100%
1.50 oz / $ 2.35

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.33 / each $ 3.33
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 3.33 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-01-06 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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