Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Briess - Brewers Malt 2-Row |
$ 1.40 / lb $ 19.60 |
37 | 1.8 | 73% |
1.50 lb | Bairds - Crystal Malt 150 |
$ 0.20 / oz $ 4.80 |
34 | 57 | 7.8% |
10 oz | Briess - Chocolate |
$ 0.14 / oz $ 1.40 |
25 | 350 | 3.3% |
12 oz | Weyermann - Munich Type I |
$ 0.20 / oz $ 2.40 |
38 | 6 | 3.9% |
8 oz | Dingemans - Special B |
$ 0.20 / oz $ 1.60 |
33.1 | 125 | 2.6% |
12 oz | Briess - Apple Wood Smoked Malt |
$ 0.20 / oz $ 2.40 |
37 | 6 | 3.9% |
12 oz | Briess - Barley, Flaked |
$ 0.11 / oz $ 1.32 |
32.2 | 1.4 | 3.9% |
5 oz | Briess - Black Barley |
$ 0.19 / oz $ 0.95 |
25 | 550 | 1.6% |
307 oz / $ 34.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings |
$ 1.57 / oz $ 2.36 |
Pellet | 5 | Boil | 60 min | 19.46 | 100% |
1.50 oz / $ 2.36 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.33 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.99 gal (51.97 qt). Suggest reducing initial strike volume to 10.47 gal (41.86 qt) and adding 0.99 gal (3.97 qt) sparge/top-off. | 11.46 | 45.8 |
Strike water volume (equipment estimates 10.7 g | 42.8 qt) | 11.46 | 45.8 |
Mash volume with grains (equipment estimates 12.24 g | 49 qt) | 12.99 | 52 |
Grain absorption losses | -2.4 | -9.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) | 8.81 | 35.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 11.46 | 45.8 |
Equipment Profile Used: | System Default |