Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
30.83 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
69 °C |
67 °C |
60 min |
|
|
Glycoprotein Rest |
Infusion |
67 °C |
70 °C |
15 min |
|
|
Add remaining Malts |
Vorlauf |
70 °C |
76 °C |
15 min |
|
8 L |
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Taylor's Beach
Notes
Decided to add Roast Barley and Chocolate Malt at Vorlauf for 15 m at end of mash. Process used to lessen the bitterness of Roast malts.
Swapped Brown Sugar for Mountain Valley Molasses 450g added almost at flameout to maintain flavour. Aroma of molasses in final product.
OG was 1064! No overboil maybe need to increase my brewhouse efficiency %. Previous brew was the same OG but FG was 1012
ABV 6.;83%
At completion of fermentation lagered for 2 weeks prior to bottling. Around 1 to 2C.
A brew very much to style - First class
The Black Butcherbird is a common bird at Taylors Beach.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-28 02:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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