Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 79.9% | |
0.16 kg | Joe White - Roasted Barley - (late mash tun addition) | 29.9 | 475 | 3.6% | |
0.23 kg | Joe White - Chocolate Malt - (late mash tun addition) | 33.1 | 244 | 5.2% | |
0.17 kg | Weyermann - CaraAroma | 36 | 140 | 3.8% | |
0.17 kg | Simpsons - Heritage Crystal | 32 | 66 | 3.8% | |
0.17 kg | Joe White - Light Crystal Malt | 34.5 | 45.53 | 3.8% | |
4.51 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Warrior | Pellet | 14.5 | Boil | 60 min | 33.42 | 100% | |
14 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.43 ml | Lactic acid | Water Agt | Sparge | 15 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.7 L | Infusion | 69 °C | 67 °C | 60 min | |
Vorlauf | 67 °C | 74 °C | 20 min | ||
5.8 L | Sparge | 74 °C | -- | -- | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 12.2 |
Mash volume with grains | 15.1 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.5 L) | 13.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.3 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 16.5 |
Going into fermentor | 16.5 |
Total: | 25.4 |
Equipment Profile Used: | System Default |