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Rye Pale Ale

196 calories 23.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created Friday June 6th 2014
1.063
1.020
5.7%
34.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Liquid Malt Extract - Light1.23 kg Liquid Malt Extract - Light 35 4 49%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 19.9%
0.27 kg American - Rye0.27 kg Rye 38 3.5 10.8%
0.27 kg American - Munich - Light 10L0.27 kg Munich - Light 10L 33 10 10.8%
0.14 kg American - Victory0.14 kg Victory 34 28 5.6%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 4%
2.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nugget0.35 oz Nugget Hops Pellet 10.5 Boil 60 min 21.33 11.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.75 Boil 30 min 8.36 16.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 2.5 Boil 20 min 4.39 16.3%
0.50 g Kent Goldings0.5 g Kent Goldings Hops Pellet 2.5 Boil 10 min 0.09 0.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.75 Boil 0 min 16.3%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 39.1%
3.07 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.25 L Temperature 68 °C 60 min
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Pale Ale" American Pale Ale beer recipe by Craig. Partial Mash, ABV 5.73%, IBU 34.18, SRM 8.62, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Rye, Munich - Light 10L, Victory, Honey Malt) Hops: (Nugget, Fuggles, Kent Goldings, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-08 19:04 UTC
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