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Rye Pale Ale

196 calories 23.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created Friday June 6th 2014
1.063
1.020
5.7%
34.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Liquid Malt Extract - Light1.23 kg Liquid Malt Extract - Light 35 4 49%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 19.9%
0.27 kg American - Rye0.27 kg Rye 38 3.5 10.8%
0.27 kg American - Munich - Light 10L0.27 kg Munich - Light 10L 33 10 10.8%
0.14 kg American - Victory0.14 kg Victory 34 28 5.6%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 4%
2.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Nugget0.35 oz Nugget Hops Pellet 10.5 Boil 60 min 21.33 11.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.75 Boil 30 min 8.36 16.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 2.5 Boil 20 min 4.39 16.3%
0.50 g Kent Goldings0.5 g Kent Goldings Hops Pellet 2.5 Boil 10 min 0.09 0.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.75 Boil 0 min 16.3%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 39.1%
3.07 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.25 L Temperature 68 °C 60 min
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Heat water added to kettle (equipment estimates 4.37 g | 17.5 qt) 2.8
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 2.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2.9
Going into fermentor 2.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.4  
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by Craig. Partial Mash, ABV 5.73%, IBU 34.18, SRM 8.62, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Rye, Munich - Light 10L, Victory, Honey Malt) Hops: (Nugget, Fuggles, Kent Goldings, Amarillo)
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  • Last Updated: 2014-06-08 19:04 UTC