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Double dragon

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Te Aro Brewing Company
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday May 4th 2023

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

63.1

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.45 kg	Gladfield - American Ale Malt6.45 kg American Ale Malt	37.3	2.54	95.6%
0.10 kg	Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt	35.4	56.35	1.5%
0.10 kg	Gladfield - Toffee Malt0.1 kg Toffee Malt	34	5.33	1.5%
0.10 kg	Gladfield - Wheat Malt0.1 kg Wheat Malt	38.8	2.13	1.5%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Jade20 g Pacific Jade Hops	Pellet	13	Boil	60 min	28.52	8.5%
45 g	Falconer's Flight45 g Falconer's Flight Hops	Pellet	10	Boil	15 min	24.49	19.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	10.11	25.5%
25 g	Falconer's Flight25 g Falconer's Flight Hops	Pellet	10	Dry Hop (High Krausen) at 22 °C	7 days		10.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 22 °C	7 days		10.6%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Dry Hop at 22 °C	5 days		8.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	5 days		8.5%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Dry Hop at 22 °C	0 days		4.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	0 days		4.3%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops	28.52	8.5%
100 g	Falconer's Flight (Pellet) 100 g Falconer's Flight (Pellet) Hops	24.49	42.5%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	10.11	48.9%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	71 °C	66 °C	60 min
14 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
8.45 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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