Double dragon - Beer Recipe - Brewer's Friend

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Double dragon

195 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Te Aro Brewing Company
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 4th 2023
1.064
1.011
7.0%
63.1
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.45 kg Gladfield - American Ale Malt6.45 kg American Ale Malt 37.3 2.54 95.6%
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 1.5%
0.10 kg Gladfield - Toffee Malt0.1 kg Toffee Malt 34 5.33 1.5%
0.10 kg Gladfield - Wheat Malt0.1 kg Wheat Malt 38.8 2.13 1.5%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 60 min 28.52 8.5%
45 g Falconer's Flight45 g Falconer's Flight Hops Pellet 10 Boil 15 min 24.49 19.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.11 25.5%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Dry Hop (High Krausen) at 22 °C 7 days 10.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 7 days 10.6%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Dry Hop at 22 °C 5 days 8.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 5 days 8.5%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Dry Hop at 22 °C 0 days 4.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 0 days 4.3%
235 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
8.45 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 66 °C 60 min
14 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Double dragon" American IPA beer recipe by Te Aro Brewing Company. All Grain, ABV 6.95%, IBU 63.12, SRM 6.35, Fermentables: (American Ale Malt, Medium Crystal Malt, Toffee Malt, Wheat Malt) Hops: (Pacific Jade, Falconer's Flight, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-04 22:00 UTC