View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Electric India

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Erik Christensen
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Wednesday May 3rd 2023

Original Gravity:

1.045

Final Gravity:

1.005

ABV (alternate):

5.3%

IBU (tinseth):

37.0

EBC (ebcmorey):

5.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9.10 kg	Crisp Malting - Extra Pale Ale Malt9.1 kg Extra Pale Ale Malt	$ 0.00 / kg $ 0.00	38	1.7	89.6%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	$ 0.00 / kg $ 0.00	37	2	5.9%
0.30 kg	Bestmalz - BEST Munich0.3 kg BEST Munich		37	15.31	3%
160 g	Honey160 g Honey - (late boil kettle addition)		35	3.84	1.6%
10.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.46	13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.27	13.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	10.56	13.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.44	26.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	6.25	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	20.17	53.3%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	16.81	46.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Saccharification	Temperature	65 °C	65 °C	75 min
	Mash out	Temperature	78 °C	78 °C	10 min
6 L	Sparge 1	Sparge	78 °C	78 °C	--
6 L	Sparge 2	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Chalk		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
15 ml	Lactic acid		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
7 g	Black Pepper		Spice	Boil	30 min.
11 g	Five Star Chemicals - Super Moss / 143 Grams		Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient / 44 Grams	$ 0.00 / g $ 0.00	Other	Boil	10 min.

Yeast

Lallemand - Lallemand - Lalbrew Farmhouse Hybrid Saison-Style Yeast

Amount:	4 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.39 bar Temp: 14 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days.

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-19 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!