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Electric India

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 53.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Erik Christensen
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Wednesday May 3rd 2023
1.045
1.005
5.3%
37.0
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.10 kg Crisp Malting - Extra Pale Ale Malt9.1 kg Extra Pale Ale Malt $ 0.00 / kg
$ 0.00 		38 1.7 89.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt $ 0.00 / kg
$ 0.00 		37 2 5.9%
0.30 kg Bestmalz - BEST Munich0.3 kg BEST Munich 37 15.31 3%
160 g Honey160 g Honey - (late boil kettle addition) 35 3.84 1.6%
10.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 9.46 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 7.27 13.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.56 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.44 26.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.25 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
7 g Black Pepper Spice Boil 30 min.
11 g Five Star Chemicals - Super Moss / 143 Grams Fining Boil 15 min.
6 g Wyeast - Beer Nutrient / 44 Grams $ 0.00 / g
$ 0.00 		Other Boil 10 min.
 
Yeast
Lallemand - Lallemand - Lalbrew Farmhouse Hybrid Saison-Style Yeast
Amount:
4 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.39 bar       Temp: 14 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Saccharification Temperature 65 °C 65 °C 75 min
Mash out Temperature 78 °C 78 °C 10 min
6 L Sparge 1 Sparge 78 °C 78 °C --
6 L Sparge 2 Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.29 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 38.8 L and adding 11.2 L sparge/top-off. 50
Strike water volume at mash thickness of 5 L/kg 50
Mash volume with grains 56.6
Grain absorption losses -10
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 53.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 48 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 49.6
Total: 64.8  
Equipment Profile Used: System Default
 
Notes

Ferment for 14 days. Increase fermentation temp to 25 degrees Celsius after 5 days.

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  • Last Updated: 2023-06-19 06:22 UTC