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prvomajski pale ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 90%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday May 2nd 2023

ERA

by Frankycrash

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 30

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

33.7

SRM (morey):

9.2

Mash pH

n/a

Cost €

71.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	1.15 € / kg 12.65 €	39	2.3	36.1%
9.50 kg	German - Pilsner9.5 kg Pilsner	1.15 € / kg 10.93 €	38	1.6	31.1%
4.50 kg	Barnowl - Munich Malt II4.5 kg Munich Malt II	1.15 € / kg 5.18 €	32	10.5	14.8%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	1.30 € / kg 1.30 €	33	120	3.3%
3 kg	Simpsons - CaraMalt3 kg CaraMalt	1.80 € / kg 5.40 €	34	14	9.8%
1.50 kg	German - Caramel Pils1.5 kg Caramel Pils	1.80 € / kg 2.70 €	35	2.4	4.9%
30.50 kg / 38.15 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	0.03 € / g 3.00 €	Pellet	15	Boil at 100 °C	60 min	23.24	18.2%
100 g	Cascade100 g Cascade Hops	0.04 € / g 4.00 €	Pellet	7	Boil at 100 °C	10 min	3.93	18.2%
100 g	Citra100 g Citra Hops	0.06 € / g 6.00 €	Pellet	11	Boil at 100 °C	5 min	3.4	18.2%
100 g	Chinook100 g Chinook Hops	0.03 € / g 3.00 €	Pellet	13	Boil	0 min		18.2%
50 g	Cascade50 g Cascade Hops	0.04 € / g 2.00 €	Pellet	7	Whirlpool at 80 °C	15 min	0.7	9.1%
50 g	Citra50 g Citra Hops	0.06 € / g 3.00 €	Pellet	11	Whirlpool at 80 °C	15 min	1.1	9.1%
50 g	Chinook50 g Chinook Hops	0.03 € / g 1.50 €	Pellet	13	Whirlpool at 80 °C	15 min	1.3	9.1%
550 g / 22.50 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	0.03 € / g 3.00 €	23.24	18.2%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	0.04 € / g 6.00 €	4.63	27.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0.06 € / g 9.00 €	4.5	27.3%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	0.03 € / g 4.50 €	1.3	27.3%
550 g / 22.50 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss	0.03 € / g 0.75 €	Fining	Mash	15 min.
0.75 €

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	5.10 € / each 10.20 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

10.20 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2023-05-02 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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