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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday May 2nd 2023

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

50.5

SRM (morey):

40.8

Mash pH

n/a

Cost $

1,041.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
242 kg	Crisp Malting - Extra Pale Maris Otter242 kg Extra Pale Maris Otter	$ 1.42 / kg $ 343.64	37.5	2	75.2%
32 kg	Barrett Burston - Munich Malt32 kg Munich Malt	$ 1.45 / kg $ 46.40	35	7.7	9.9%
16 kg	Flaked Barley16 kg Flaked Barley	$ 2.01 / kg $ 32.16	32	2.2	5%
16 kg	German - Carafa II16 kg Carafa II		32	425	5%
16 kg	Briess - Midnight Wheat Malt16 kg Midnight Wheat Malt	$ 4.83 / kg $ 77.28	25	550	5%
322 kg / $ 499.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
880 g	Artisan - Columbus (CTZ)880 g Columbus (CTZ) Hops		Pellet	14.9	Boil at 100 °C	60 min	26.25	15.1%
880 g	Amarillo880 g Amarillo Hops	$ 49.00 / kg $ 43.12	Pellet	8.6	Boil at 100 °C	20 min	9.18	15.1%
880 g	Barth-Haas - Citra880 g Citra Hops	$ 57.00 / kg $ 50.16	Pellet	12	Boil at 100 °C	20 min	12.8	15.1%
440 g	Zappa440 g Zappa Hops	$ 55.00 / kg $ 24.20	Pellet	7	Boil at 100 °C	10 min	2.24	7.5%
1,100 g	Amarillo1100 g Amarillo Hops	$ 49.00 / kg $ 53.90	Pellet	8.6	Dry Hop at 20 °C	3 days		18.9%
1,100 g	Cascade1100 g Cascade Hops		Pellet	7	Dry Hop at 20 °C	3 days		18.9%
550 g	Zappa550 g Zappa Hops	$ 55.00 / kg $ 30.25	Pellet	7	Dry Hop at 20 °C	3 days		9.4%
5,830 g / $ 201.63

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
880 g	Artisan - Columbus (CTZ) (Pellet) 880 g Columbus (CTZ) (Pellet) Hops		26.25	15.1%
1,980 g	Amarillo (Pellet) 1980 g Amarillo (Pellet) Hops	$ 49.00 / kg $ 97.02	9.18	34%
880 g	Barth-Haas - Citra (Pellet) 880 g Citra (Pellet) Hops	$ 57.00 / kg $ 50.16	12.8	15.1%
990 g	Zappa (Pellet) 990 g Zappa (Pellet) Hops	$ 55.00 / kg $ 54.45	2.24	16.9%
1,100 g	Cascade (Pellet) 1100 g Cascade (Pellet) Hops			18.9%
5,830 g / $ 201.63

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Strike	78 °C	78 °C	60 min
760 L	Infusion	78 °C	64 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Calcium Chloride (dihydrate)	$ 0.00 / each $ 0.00	Water Agt	Mash	1 hr.
80 g	Brewtan B		Other	Mash	80 min.
250 ml	Lactic acid		Water Agt	Mash	1 hr.
200 ml	Bio-Glucanase		Water Agt	Mash	1 hr.
20 ml	Antifoam		Water Agt	Boil	1 hr.
15 each	Whirlfloc tablet		Water Agt	Boil	5 min.
80 g	Brewtan B		Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2,000 Grams	Cost:	$ 0.17 / g $ 340.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6478 B cells required

$ 340.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2023-05-09 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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