Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Northern Brewer350 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
17.08 |
50% |
|
200 g |
Northern Brewer200 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
2.52 |
28.6% |
|
150 g |
Northern Brewer150 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
1.15 |
21.4% |
|
700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
700 g |
Northern Brewer (Pellet) 700 g Northern Brewer (Pellet) Hops |
|
20.75 |
100% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
363 L |
|
Strike |
62 °C |
52 °C |
10 min |
|
1 L |
|
Temperature |
52 °C |
62 °C |
30 min |
|
1 L |
|
Temperature |
62 °C |
72 °C |
15 min |
|
1 L |
|
Temperature |
72 °C |
80 °C |
10 min |
|
200 L |
|
Fly Sparge |
52 °C |
-- |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"Kolsch" Kölsch beer recipe by Miroslav27. All Grain, ABV 5.02%, IBU 20.75, SRM 6.9, Fermentables: (Pilsner, Munich, Wheat) Hops: (Northern Brewer) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-10 10:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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