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Camellia Ale ver.1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday April 17th 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

6.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.18 kg	Weyermann - Pilsner2.18 kg Pilsner	36	1.5	53.2%
0.15 kg	Weyermann - Munich Type II (Dark)0.15 kg Munich Type II (Dark)	37	10	3.7%
0.08 kg	Weyermann - Vienna Malt0.08 kg Vienna Malt	37	3.5	2%
1.54 kg	Weyermann - Pale Ale1.54 kg Pale Ale	39	2.3	37.6%
0.08 kg	Weyermann - Carahell0.08 kg Carahell	34	10	2%
0.06 kg	Weyermann - Carapils0.06 kg Carapils	34.5	2.1	1.5%
0.01 kg	Weyermann - CaraAroma0.01 kg CaraAroma	36	140	0.2%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 g	Magnum1.35 g Magnum Hops	Pellet	15	Boil	60 min	2.79	8.1%
3.75 g	Citra3.75 g Citra Hops	Pellet	11	Boil	20 min	3.44	22.5%
1.05 g	Cascade1.05 g Cascade Hops	Pellet	7	Boil	20 min	0.61	6.3%
6.65 g	Citra6.65 g Citra Hops	Pellet	11	Boil	0 min		39.8%
1.95 g	Amarillo1.95 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.7%
1.95 g	Cascade1.95 g Cascade Hops	Pellet	7	Boil	0 min		11.7%
16.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 g	Magnum (Pellet) 1.35 g Magnum (Pellet) Hops	2.79	8.1%
10.40 g	Citra (Pellet) 10.4 g Citra (Pellet) Hops	3.44	62.3%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	0.61	18%
1.95 g	Amarillo (Pellet) 1.95 g Amarillo (Pellet) Hops		11.7%
16.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	50 °C	50 °C	--
	Infusion	63 °C	63 °C	20 min
	Infusion	68 °C	68 °C	25 min
	Infusion	72 °C	72 °C	10 min
	Infusion	77 °C	77 °C	5 min
10 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.41 g	camellia flower		Flavor	Boil	10 min.
1 g	white lotus plant		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2023-04-20 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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