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Sagittarius NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday April 8th 2023

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

40.7

SRM (morey):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	57.1%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	14.3%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	14.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.1%
0.50 lb	Honey0.5 lb Honey	35	2	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - Centennial0.1 oz Centennial Hops	Pellet	9.3	Boil	60 min	5.95	5.7%
0.10 oz	Yakima Chief Hops - Citra0.1 oz Citra Hops	Pellet	13	Boil	60 min	8.32	5.7%
0.15 oz	Yakima Chief Hops - Centennial0.15 oz Centennial Hops	Pellet	9.3	Boil	15 min	4.43	8.6%
0.15 oz	Yakima Chief Hops - Citra0.15 oz Citra Hops	Pellet	13	Boil	15 min	6.19	8.6%
0.35 oz	BSG - Galaxy0.35 oz Galaxy Hops	Pellet	14.2	Boil	15 min	15.77	20%
0.20 oz	Yakima Chief Hops - Centennial0.2 oz Centennial Hops	Pellet	9.3	Dry Hop	10 days		11.4%
0.20 oz	Yakima Chief Hops - Citra0.2 oz Citra Hops	Pellet	13	Dry Hop	10 days		11.4%
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops	Pellet	14.2	Dry Hop	10 days		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Yakima Chief Hops - Centennial (Pellet)	10.38	25.7%
0.45 oz	Yakima Chief Hops - Citra (Pellet)	14.51	25.7%
0.85 oz	BSG - Galaxy (Pellet)	15.77	48.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	150 °F	150 °F	60 min
0.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Ascorbic Acid	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 3 oz Temp: 70 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-07-02 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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