Brew Log History
Target 32.2°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.40 g |
Galaxy3.4 g Galaxy Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
6.15 |
5% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
3.84 |
7.4% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
2.81 |
7.4% |
|
22.30 g |
Galaxy22.3 g Galaxy Hops |
|
Pellet |
14.6 |
Whirlpool at 77 °C
|
5 min |
7.17 |
32.8% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
5 min |
1.38 |
7.4% |
|
22.30 g |
Galaxy22.3 g Galaxy Hops |
|
Pellet |
14.65 |
Dry Hop at 2 °C
|
5 days |
|
32.8% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 2 °C
|
5 days |
|
7.4% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5408 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
8.9612 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
6.26 L/kg
Starting Grain Temp:
18.3 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.55 g |
sodium meta bisulfite
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
3 min. |
|
2 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 ml |
Fermcap S
|
|
Water Agt |
Boil |
75 min. |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Add dry hops into serving keg 2-5 days before serving.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-26 20:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
