Fermentation History
Target 55°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10 |
First Wort
|
60 min |
19.24 |
15% |
|
1 oz |
Lublin1 oz Lublin Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
11.27 |
42.5% |
|
1 oz |
Lublin1 oz Lublin Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
4.53 |
42.5% |
|
2.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
19.24 |
15% |
|
2 oz |
Lublin (Pellet) 1.9999999954251 oz Lublin (Pellet) Hops |
|
15.8 |
85% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Yeast
|
White Labs - WLP548
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
* Distilled Water
"Grodziskie" Piwo Grodziskie beer recipe by LogicalBrewing. BIAB, ABV 3.16%, IBU 35.03, SRM 5.3, Fermentables: ( Oak Smoked Wheat Malt) Hops: (Magnum, Lublin) Other: (Ascorbic Acid, Calcium Chloride (anhydrous), Lactic acid, Campden Tablets, Gypsum, Fermcap, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-16 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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