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Grodziskie

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.031

Final Gravity:

1.008

ABV (standard):

3.1%

IBU (tinseth):

32.2

SRM (mosher):

5.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Oak Smoked Wheat Malt5 lb Oak Smoked Wheat Malt		38	2	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Lublin10 g Lublin Hops	Pellet	4.9	Boil	75 min	10.25	11.8%
25 g	Lublin25 g Lublin Hops	Pellet	4.9	Boil	15 min	12.17	29.4%
50 g	Lublin50 g Lublin Hops	Pellet	4.9	Boil	5 min	9.78	58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Lublin (Pellet) 85 g Lublin (Pellet) Hops		32.2	100%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.96 gal		Strike	159 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 each	Campden Tablets	Water Agt	Mash	--
3 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	34	32	67	145	80
Mash Chemistry and Brewing Water Calculator

Notes

Target a mash temp of 154.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grodziskie

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