Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

97 calories 8.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Wednesday March 15th 2023
1.030
1.005
3.3%
31.8
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Weyermann - Oak Smoked Wheat Malt6.25 lb Oak Smoked Wheat Malt 38 2 100%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lublin20 g Lublin Hops Pellet 3 Boil 75 min 10.07 12.9%
45 g Lublin45 g Lublin Hops Pellet 3 Boil 20 min 13.13 29%
90 g Lublin90 g Lublin Hops Pellet 3 Boil 5 min 8.64 58.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
1.25 each Whirlfloc Water Agt Boil 10 min.
0.63 each Campden Tablets Water Agt Mash --
2.50 g Gypsum Water Agt Mash --
10 each Fermcap Other Boil 75 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 67 145 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 8.42 33.7  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.89 27.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

Target a mash temp of 154.

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  • Last Updated: 2024-05-08 16:06 UTC