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new ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday March 11th 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

27.1

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.35 lb	US - Pale 2-Row10.35 lb Pale 2-Row	37	1.8	90.4%
0.55 lb	American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.55 lb	United Kingdom - Oat Malt0.55 lb Oat Malt	28	2	4.8%
11.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	7.7	Mash	60 min	5.56	7.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11.8	Whirlpool at 190 °F	0 min	9.16	11.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	7.7	Whirlpool at 190 °F	0 min	5.98	11.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.2	Whirlpool at 190 °F	0 min	6.37	11.9%
0.66 oz	Centennial0.66 oz Centennial Hops	Pellet	8.2	Dry Hop (High Krausen)	4 days		5.2%
0.66 oz	Galaxy0.66 oz Galaxy Hops	Pellet	7.7	Dry Hop (High Krausen)	4 days		5.2%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	4 days		5.2%
1.47 oz	Centennial1.47 oz Centennial Hops	Pellet	8.2	Dry Hop at 35 °F	4 days		11.7%
1.74 oz	Galaxy1.74 oz Galaxy Hops	Pellet	7.7	Dry Hop at 35 °F	0 days		13.8%
1.89 oz	Citra1.89 oz Citra Hops	Pellet	11.8	Dry Hop at 35 °F	0 days		15%
12.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.90 oz	Galaxy (Pellet)	11.54	38.8%
4.05 oz	Citra (Pellet) 4.0499999907359 oz Citra (Pellet) Hops	9.16	32.1%
3.63 oz	Centennial (Pellet)	6.37	28.8%
12.58 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.05 gal	Strike	162 °F	153 °F	60 min
3.17 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.08 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Charleston, WV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

50IBU

1 oz mash hop
4.5oz whirlpool at 190 for 10 min
2 oz dry hop at day 4 ferm
After ferm complete, drop temp to 35 for 2 days
Dry hop 3-5oz for 2 days.
Crash to 30 for 2 days
transfer to keg with 0.3g SMB

galaxy, centennial, citra

Dried out to 1.011. Next time mash higher and shoot for 1.016 with a hazy yeast. Also don’t do 60 min addition.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-06-20 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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new ipa

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