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new ipa

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Saturday March 11th 2023
1.053
1.011
5.5%
50.5
3.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.35 lb US - Pale 2-Row10.35 lb Pale 2-Row 37 1.8 90.4%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.55 lb United Kingdom - Oat Malt0.55 lb Oat Malt 28 2 4.8%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 7.7 Mash 60 min 5.56 8.2%
1.10 oz Galaxy1.1 oz Galaxy Hops Pellet 7.7 Boil 60 min 30.65 9%
1 oz Citra1 oz Citra Hops Pellet 11.8 Whirlpool at 190 °F 0 min 6.11 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 7.7 Whirlpool at 190 °F 0 min 3.98 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.2 Whirlpool at 190 °F 0 min 4.24 8.2%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 8.2 Dry Hop (High Krausen) 4 days 5.4%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 7.7 Dry Hop (High Krausen) 4 days 5.4%
0.66 oz Citra0.66 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 4 days 5.4%
1.47 oz Centennial1.47 oz Centennial Hops Pellet 8.2 Dry Hop at 58 °F 4 days 12.1%
1.74 oz Galaxy1.74 oz Galaxy Hops Pellet 7.7 Dry Hop at 58 °F 0 days 14.3%
1.89 oz Citra1.89 oz Citra Hops Pellet 11.8 Dry Hop at 58 °F 0 days 15.5%
12.18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Strike 162 °F 153 °F 60 min
3.17 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

50IBU

1 oz mash hop
60 min to hit 50 IBU
5oz whirlpool at 190 for 10 min
2 oz dry hop at day 4 ferm
After ferm complete, drop temp to 58 for 2 days
Dry hop 3-5oz for 2 days.
Crash to 30 for 2 days
transfer to keg with 0.3g SMB

galaxy, centennial, citra

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-23 00:23 UTC
NEW Water Requirements:
new ipa
Equipment Profile Used

System Default

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new ipa
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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