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new ipa

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 11th 2023
1.053
1.011
5.5%
27.1
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.35 lb US - Pale 2-Row10.35 lb Pale 2-Row 37 1.8 90.4%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.55 lb United Kingdom - Oat Malt0.55 lb Oat Malt 28 2 4.8%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 7.7 Mash 60 min 5.56 7.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11.8 Whirlpool at 190 °F 0 min 9.16 11.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 7.7 Whirlpool at 190 °F 0 min 5.98 11.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.2 Whirlpool at 190 °F 0 min 6.37 11.9%
0.66 oz Centennial0.66 oz Centennial Hops Pellet 8.2 Dry Hop (High Krausen) 4 days 5.2%
0.66 oz Galaxy0.66 oz Galaxy Hops Pellet 7.7 Dry Hop (High Krausen) 4 days 5.2%
0.66 oz Citra0.66 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 4 days 5.2%
1.47 oz Centennial1.47 oz Centennial Hops Pellet 8.2 Dry Hop at 35 °F 4 days 11.7%
1.74 oz Galaxy1.74 oz Galaxy Hops Pellet 7.7 Dry Hop at 35 °F 0 days 13.8%
1.89 oz Citra1.89 oz Citra Hops Pellet 11.8 Dry Hop at 35 °F 0 days 15%
12.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Strike 162 °F 153 °F 60 min
3.17 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.01 20  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.89 23.6  
Grain absorption losses -1.43 -5.7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

50IBU

1 oz mash hop
4.5oz whirlpool at 190 for 10 min
2 oz dry hop at day 4 ferm
After ferm complete, drop temp to 35 for 2 days
Dry hop 3-5oz for 2 days.
Crash to 30 for 2 days
transfer to keg with 0.3g SMB

galaxy, centennial, citra

Dried out to 1.011. Next time mash higher and shoot for 1.016 with a hazy yeast. Also don’t do 60 min addition.

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  • Last Updated: 2023-06-20 16:14 UTC