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PSL Pumpkin Sex Location

176 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Tuesday March 7th 2023
1.053
1.016
4.8%
26.4
36.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 50.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 17.9%
0.60 kg Pumpkin (canned)0.6 kg Pumpkin (canned) 8 0 17.9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4.5%
0.15 kg Briess - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 25 550 4.5%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Fuggles0.85 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.36 100%
0.85 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Pumpkin pie spice Spice Boil 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PSL Pumpkin Sex Location" Oatmeal Stout beer recipe by peacefulprince. BIAB, ABV 4.76%, IBU 26.36, SRM 36.34, Fermentables: (Maris Otter Pale, Flaked Oats, Pumpkin (canned), Carapils (Dextrine Malt), Chocolate, Midnight Wheat Malt) Hops: (Fuggles) Other: (Pumpkin pie spice, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-07 07:57 UTC
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