Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

DRY STOUT

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1420 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NEGRO
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Sunday February 26th 2023
1.048
1.008
5.2%
18.8
37.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Castle Malting - Château Pilsen 2RS200 kg Château Pilsen 2RS 37 1.9 69.6%
15 kg Belgian - Roasted Barley15 kg Roasted Barley 30 575 5.2%
12.50 kg Rolled Oats12.5 kg Rolled Oats 33 2.2 4.3%
12.50 kg Castle Malting - Château Chocolat12.5 kg Château Chocolat 38 488.1 4.3%
37.50 kg Munich - Light 10L37.5 kg Munich - Light 10L 33 10 13%
10 kg Weyermann - CaraAroma10 kg CaraAroma 36 140 3.5%
287.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g YCR - Pahto350 g Pahto Hops Pellet 16.5 Boil 60 min 11.77 53.8%
300 g YCR - Pahto300 g Pahto Hops Pellet 16.5 Boil 25 min 7.01 46.2%
650 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
770 L Infusion 74 °C 66 °C 60 min
1300 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Baking Soda Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
180 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
130 g Gypsum Water Agt Sparge 1 hr.
40 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"DRY STOUT" Dry Stout beer recipe by NEGRO. All Grain, ABV 5.2%, IBU 18.78, SRM 37.16, Fermentables: (Château Pilsen 2RS, Roasted Barley, Rolled Oats, Château Chocolat, Munich - Light 10L, CaraAroma) Hops: (Pahto) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 21:34 UTC
NEW Water Requirements:
DRY STOUT
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DRY STOUT
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information