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(34)FemmeFastAle(citra&mosaic)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday February 25th 2023

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

37.3

EBC (ebcmorey):

10.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt	35.82	4.37	71.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	14.51	8%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	17.18	8%
0.77 kg	Corn Sugar - Dextrose0.768 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0	12.3%
6.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12.5	Mash	0 min	10.21	16.7%
10 g	Citra10 g Citra Hops	Pellet	12.5	Boil	10 min	4.64	4.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	9.3	Boil	10 min	3.45	4.2%
40 g	Citra40 g Citra Hops	Pellet	12.5	Whirlpool at 85 °C	60 min	10.87	16.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	9.3	Whirlpool at 85 °C	60 min	8.09	16.7%
50 g	Citra50 g Citra Hops	Pellet	12.5	Dry Hop at 22 °C	3 days		20.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	9.3	Dry Hop at 22 °C	3 days		20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	10.21	16.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.51	41.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.54	41.7%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Infusion	--	66 °C	120 min
14 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Whirlpool	--
9.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3.02 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

golden naked oats sin moler:
(bajada de densidad inicial) y ajuste con 0.768 Kg de Dextrosa)

OG: 1.066 / 1.067
FG: 1.010

ABV: 7.35% // 7.48%

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2023-03-26 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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