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DIY Helles Bock V1

Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday February 17th 2023

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

26.6

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	38	1.8	53.3%
3 lb	Weyermann - Barke Munich Malt3 lb Barke Munich Malt	37	8	20%
2 lb	Weyermann - Barke Vienna2 lb Barke Vienna	36	3.4	13.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.3%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	3.3%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	German Magnum0.5 oz German Magnum Hops	Pellet	16.2	Boil	60 min	23.91	47.6%
0.55 oz	Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops	Pellet	3.3	Boil	15 min	2.66	52.4%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	German Magnum (Pellet)	23.91	47.6%
0.55 oz	Hallertau Mittelfruh (Pellet)	2.66	52.4%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 gal	Temperature	--	128 °F	15 min
	Temperature	--	145 °F	45 min
	Temperature	--	158 °F	30 min
	Temperature	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
2.20 g	Yeast Nutrient	Other	Boil	10 min.
4.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.68 ml	Lactic acid	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 552 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Reverse Osmosis System (April 2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	10	80	90	6
Mash Chemistry and Brewing Water Calculator

Notes

1 mL lactic acid in the kettle before boil.
90 min boil, Hops loose in kettle, Chill at end of boil.
Oxygenate and pitch starter
Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F.
Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-20 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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